Kohima, Apr 22: Naga People’s Front (NPF) leader and MLA Achumbemo Kikon has called for a major increase in local pork production in Nagaland to meet rising demand. The state consumes around 60,000 tonnes of pork annually, but local production supplies only half, leaving a 30,000-tonne deficit.
He highlighted pig farming as a key economic opportunity for unemployed youth. At a pork outlet inauguration in Kohima, stakeholders stressed scientific farming, hygiene, and expansion of local enterprises like Piggman.
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Key Facts
- Location: Kohima, Nagaland
- Date: April 22
- Annual Pork Demand: 60,000 tonnes
- Local Production: 30,000 tonnes
- Supply Gap: 30,000 tonnes
- Key Speaker: Achumbemo Kikon, NPF Secretary General & MLA
- Enterprise Highlighted: Piggman (11th outlet launched in Kohima)
Call for Strengthening Local Production
Naga People’s Front (NPF) secretary general and MLA Achumbemo Kikon has emphasized the urgent need to scale up pork production in Nagaland. Addressing an event in Kohima, he pointed out that the state faces a significant shortfall, with local farmers producing only half of the annual requirement.
Kikon stated that reducing dependence on external supply is essential for strengthening the local economy. He stressed that the existing demand-supply gap presents a major opportunity for entrepreneurship.
Opportunity for Youth and Farmers
Highlighting employment challenges, Kikon noted that government jobs have reached saturation. He encouraged educated unemployed youth to explore piggery and related businesses as a sustainable livelihood option.
He added that pig farming can generate income not only through meat production but also through breeding, feed supply, and processing sectors. This could create a broader ecosystem supporting rural development.
Focus on Hygiene and Food Safety
Kikon also underlined the cultural significance of pork in Naga society, especially during festivals and traditional events. He stressed the importance of maintaining hygienic production standards to ensure safe consumption.
He urged farmers and businesses to adopt modern practices that improve quality, including proper sanitation, disease control, and regulated processing systems.
Piggman’s Growth and Expansion
At the event, Piggman CEO and co-founder Manoj Kumar Basumatary shared the company’s growth story. Starting with just 25 pigs in 2014, the enterprise has expanded into a 200-sow breeding farm producing around 2,500 piglets annually.
Basumatary explained that the company promotes scientific pig farming methods among local farmers. These include vaccination programs, biosecurity measures, and clean feeding protocols adapted from European systems to suit regional conditions.
Expansion During COVID-19 and Beyond
Basumatary revealed that Piggman diversified into pork processing during the COVID-19 pandemic. The company now offers a range of processed pork products using advanced imported equipment.
With the launch of its 11th outlet in Kohima, the brand aims to expand further across Northeast India and establish a strong national presence.
Q&A Section
What is the main issue highlighted?
Nagaland faces a 30,000-tonne deficit in pork production annually.
Who raised the concern?
NPF leader and MLA Achumbemo Kikon.
Why is pig farming important?
It offers employment opportunities and reduces dependence on external pork supply.
What role does Piggman play?
The company supports scientific pig farming and operates multiple pork outlets.
When was the latest outlet launched?
April 22 in Kohima.
Location Context
Nagaland, part of Northeast India, has a strong cultural and dietary preference for pork. Enhancing local production is crucial not only for food security but also for boosting rural livelihoods and regional economic growth.
