The fourth edition of the Meghalaya Pineapple Festival is taking place from July 10 to July 12, 2026, at Dilli Haat in New Delhi. The Department of Agriculture and Farmers’ Welfare, Government of Meghalaya, is organizing the event. It aims to connect pineapple farmers directly with buyers, retailers, exporters, and food businesses.
Moreover, the festival promotes Meghalaya’s premium pineapples and supports higher farmer incomes. Union Minister Jyotiraditya Scindia inaugurated the event, while Meghalaya Chief Minister Conrad K. Sangma attended as the guest of honour.
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Key Facts
- Event: 4th Meghalaya Pineapple Festival
- Dates: July 10–12, 2026
- Venue: Dilli Haat, New Delhi
- Organiser: Department of Agriculture and Farmers’ Welfare, Government of Meghalaya
- Inaugurated by: Union Minister Jyotiraditya Scindia
- Guest of Honour: Meghalaya Chief Minister Conrad K. Sangma
- Focus: Farmer-market linkage, branding, exports, logistics, and value addition
- Pineapple Brix Value: 16–18 degrees
- Organic Mission: ₹295 crore
- Organic Target: One lakh hectares by 2028
- Beneficiaries: Over 90,000 farmers and 600 producer groups
Festival Highlights Premium Meghalaya Pineapples
The Meghalaya Pineapple Festival has returned for its fourth edition. It showcases one of Northeast India’s finest horticultural products. Additionally, the event creates direct business opportunities for pineapple growers.
The three-day festival brings together consumers, retailers, exporters, institutional buyers, and food companies. As a result, farmers can explore new markets and build long-term business partnerships.
Leaders Attend the Event
Union Minister Jyotiraditya Scindia inaugurated the festival on July 10. Meanwhile, Meghalaya Chief Minister Conrad K. Sangma joined the programme as the guest of honour.
Officials praised thousands of pineapple farmers for their dedication. Furthermore, they said these farmers have helped Meghalaya become one of India’s leading producers of premium horticultural crops.
Meghalaya Pineapples See Rising Global Demand
Meghalaya’s pineapples stand out because of their sweetness and low acidity. Their Brix value ranges between 16 and 18 degrees. Therefore, consumers and businesses prefer them in domestic as well as international markets.
The state’s pineapples recently reached Lulu Hypermarkets in Dubai. Local farmer groups, including the Jirang Organic Agro Farmers Producer Organization, supported these exports. Consequently, Meghalaya has expanded its presence in global fruit markets.
Festival Supports Farmer Income
The festival does more than promote pineapples. Instead, it encourages branding, value addition, logistics, retail partnerships, and exports.
Direct interaction with buyers gives farmers better business opportunities. In addition, stronger market access can increase incomes and reduce dependence on middlemen.
Organic Farming Remains a Priority
The festival supports Meghalaya’s Vision@2032 for agricultural growth. Notably, the strategy focuses on increasing production, exports, and rural income.
The government has also launched the ₹295-crore Meghalaya State Organic Mission. The programme aims to bring one lakh hectares under certified organic cultivation by 2028. Moreover, it will benefit more than 90,000 farmers and over 600 cooperatives and producer groups.
Questions and Answers
Q: What is the Meghalaya Pineapple Festival?
A: It is an annual event that promotes Meghalaya’s premium pineapples and connects farmers with buyers and exporters.
Q: When is the festival taking place?
A: The festival is being held from July 10 to July 12, 2026.
Q: Where is the event being organised?
A: It is being organised at Dilli Haat, New Delhi.
Q: Who inaugurated the festival?
A: Union Minister Jyotiraditya Scindia inaugurated the event.
Q: Why are Meghalaya pineapples popular?
A: They offer high sweetness, low acidity, and a Brix value of 16–18 degrees.
Location Context
Meghalaya is one of Northeast India’s leading horticultural states. It produces premium pineapples and several organic crops. Overall, festivals like this strengthen market access, promote exports, and improve farmer livelihoods across the Northeast.
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